Mokka is one of the oldest varieties of coffee, it was discovered in Yemen and named like that because of the chocolate notes of the cup.
When you look at the beans, you'll noticed how tiny it is!
This explains why it is so exotic as it requires a lot more work for the farmers, and the yield is relatively low.
A coffee with high clarity and sweetness, complex yet smooth from hot to cold.
Farm: Hacienda El Roble
Region: Mesa de los Santos, Santander
Origin: Colombia
Variety: Mokka
Process: Natural
Altitude: 1500 meters above sea level
Net weight: 200g
