“It is said that taste of coffee is fixed by roasting, but it is not the final goal. To control brewing speed and water temperature are also very important.”
The founder of CAFEC; Shigeji Nakatsuka, as the man who has done roasting and hand-drip coffee by himself for years, always think “how easily enjoy delicious coffee at home?” and this also becomes his dream to let everyone enjoy coffee easily at home.
“Easily…at home…how…?”
As a pioneer of high-qualitied paper filter, Nakatsuka wanted to find an answer with paper to this question; he continued to study paper construction and at last succeeded to develop three kinds of paper filters to control each proper brewing speed for light-roast, middle-dark roast and dark roast by changing the drying process of paper making.
The paper filters are epochal products which only CAFEC can make, who has pursued paper quality and good taste of coffee for many years!
“Want to see your smile by daily coffee!” CAFEC pass this thought on to you.
For Balance & Flavor
- - Thickness-3: Thickness 0.28 mm
- - Density: Low
- - Two-Side Crepe (Good balanced height)
The well-balanced Two-Side Crepe let water flow smoothest. The surface area is largest among thethree papers so water path can be kept until last even if all fine powder isattached. Smooth water flow makes a cup with well-balanced rich flavor.
