Taiwan Gukung 東鸿咖啡莊園

210

Varietal-Prcoess

SL34 Washed

SL34 Natural

Size

200g

台灣特別批次東泓咖啡

今年我突登飛左去台灣上山留咗幾日正式開始咗我哋既Kizuna Project 既Chapter 1

嗰幾日，我走訪左幾個唔同莊園，了解到每個莊都有佢既經營哲學、唔同既投入程度、唔同既目標。

每一季，每個農夫其實都要選擇，到底係買地做大個量，買更貴既機器/肥料/試新品種/新處理方法/酵母。。。etc

而東泓呢個farm, 就將佢既資源投放左係試新既肥料、修剪、甚至開始養蜜蜂去嚐試增加授粉等等。

做乾燥既地方係一個佢哋之前自己搭建既一個Green House，就算落雨，都唔駛擔心會整濕啲咖啡豆導致糖份流失、影響發酵。

今次兩批

SL34- Washed

SL34- Natural

限量深烘

200

重量

200g

500g

1kg

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今日忽然想飲啲舒服簡簡單單既咖啡

印尼既深烘會出油嗰種

每隻豆都有佢既優缺點

未必隻隻都適合做淺烘

何必為咗迎合潮流用佢做啲唔適合佢既事

今日想炒啲小數人鍾意既風格

如果睇返歷史其實一爐咖啡豆要炒成個鍾

係後期啲工廠想做快啲先會有熱風去縮減到30分鐘慢慢演變到15分之後淺烘先慢慢快到10 甚至8分鐘或更短

其實慢慢烘都有佢獨得既味道唔一定要限制住自己既

Fruity Blend (Seasonal)

200

Size

200g

500g

1Kg

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今次既Fruity Blend, 用上兩個傳統Ethiopia產區

Sidamo X Yirgacheff

配合直火烘焙以帶出更多甜度和豐富既香氣

現正開放購買