The grooves in the lower half of the cone give a snugger fit for the filter, resulting in reduced sediment, improved airflow and ultimately a richer, fuller flavored coffee. With a little patience and practice you’ll quickly master the skills required to fill your kitchen with the rich, comforting aroma of filter-dripped coffee.
Established in 1925. The founder of the company, Akira Kono produced the first coffee siphon after years of research. In 1973 his successor designed the cone shaped dripper, and the third president of the company went on to adapt this design for home use creating the “Drip Meijin”.
Known not only for the quality of their coffee equipment but also for the excellence of their roasted beans, Kono Coffee Syphon Company is a name worth knowing.